Potato

Today, India ranks as the world’s third largest potato producing nation, with production in 2007 of around 26 million tonnes.In India, the aloo is not primarily a rural staple but a cash crop that provides significant income for farmers.Top potato producing states in India are Uttar Pradesh , West Bengal , Madhya Pradesh , Gujarat , Haryana , Jharkhand ,etc…

Potato varieties suited to the country’s climate – hot summers and short winters – are grown on the Indo-Gangetic plain during the short winter days from October to March, while some year-round production takes place in relatively high altitude areas in the south.

Uses

  • For Removal of Dark Circles
  • For Removal Of Facial Blemishes
  • For Chips
  • For Food
  • For Treatment of Hair
  • And Many More

Benefits

  • Great Source of Vitamins
  • Good For The Digestive System
  • For Cardiovascular Diseases
  • Great Source Of Fiber
  • Keep Stress At Bay
  • And Many More

Kufri Chipsona-1

  • Suitable for cultivation in North Indian plains
  • 300-350 q/ha. Resistant to late blight
  • Suitable for making chips and French fries.
  • Easy to cook, texture floury, flavour mild, free from after-cooking discoloration
  • High dry matter, low reducing sugars and low phenols.
  • variety confirms to the norms of Protection of Plant Varieties & Farmers Rights (PPV&FR) Authority

Kufri Chipsona-3

  • Suitable for cultivation in North Indian plains
  • 300-350 q/ha. Resistant to late blight
  • Suitable for making chips and French fries.
  • Easy to cook, texture floury, flavour mild, free from after-cooking discoloration
  • High dry matter, low reducing sugars and low phenols.
  • variety confirms to the norms of Protection of Plant Varieties & Farmers Rights (PPV&FR) Authority

Kufri Jyoti

  • Suitable for cultivation in hills, plains and plateau.
  • This variety has replaced Kufri Jeevan, Kufri Khasigaro, Kufri Kumar, Kufri Kundan, Kufri Muthu, Kufri Naveen, Kufri Neela & Kufri Neelamani.
  • This variety still occupies more than 60% area under potao cultivation in India
  • 250-300 q/ha. Moderately resistant to early and late blight. Immune to wart.
  • Wide adaptability, early bulker and slow rate of degeneration.
  • Easy to cook, texture floury, flavour mild, free from after-cooking discoloration

Kufri Lauvkar

  • Early maturity variety and suitable for cultivation in plateau.
  • 200-250 q/ha.
  • Suitable for preparation of flakes, flour, chips and dehydrated products
  • Easy to cook, texture floury, flavour mild, free from after-cooking discoloration
  • Heat tolerant

Our Products

Onion

India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.

Garlic

Garlic is historical crop in world. Garlic origin is assumed in central Asia. It is spices products and well known for its herbal uses. Indian garlic production in world is very huge quantity. Garlic known by various names. Garlic is hardly globular annual spices products which is useful in various food products and herbal products.

Potato

Today, India ranks as the world’s third largest potato producing nation, with production in 2007 of around 26 million tonnes.In India, the aloo is not primarily a rural staple but a cash crop that provides significant income for farmers.In India top potato producing states are Uttar Pradesh , West Bengal , Madhya Pradesh , Bihar , Gujarat ,etc…

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